Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31193
Title: Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach
Authors: Santagati Vd
Sestili, Francesco 
Lafiandra, Domenico 
Dovidio, R.
Rogniaux, H.
Masci, Stefania 
Santagati , V. D.
Santagati, D.
D'ovidio, R.
Journal: JOURNAL OF MASS SPECTROMETRY 
Issue Date: 2016
URI: http://hdl.handle.net/2067/31193
Appears in Collections:A1. Articolo in rivista

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