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|Title:||Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach||Authors:||Santagati Vd
Santagati , V. D.
|Journal:||JOURNAL OF MASS SPECTROMETRY||Issue Date:||2016||URI:||http://hdl.handle.net/2067/31193|
|Appears in Collections:||A1. Articolo in rivista|
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