Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31184
Title: Characterization of biochar obtained from olive and hazelnut prunings and comparison with the standards of European Biochar Certificate (EBC)
Authors: Abenavoli, L.
Longo, L.
Proto, A.
Gallucci, F.
Ghignoli, A.
Zimbalatti, G.
Russo, D.
Colantoni, Andrea 
Journal: Procedia Social and Behavioral Sciences 
Issue Date: 2016
URI: http://hdl.handle.net/2067/31184
DOI: 10.1016/j.sbspro.2016.05.244
Appears in Collections:D1. Contributo in Atti di convegno

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