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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31178
DC FieldValueLanguage
dc.contributor.authorLupi, R.en
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorLarr, C.en
dc.contributor.authorPineau, F.en
dc.contributor.authorDeshayes, G.en
dc.contributor.authorMoneret-vautrin, D. A.en
dc.contributor.authorDenery, S.en
dc.contributor.authorPopineau, Y.en
dc.contributor.authorDovidio, R.en
dc.contributor.authorLafiandra, D.en
dc.contributor.authorAnderson, O. D.en
dc.date.accessioned2020-10-20T22:46:32Z-
dc.date.available2020-10-20T22:46:32Z-
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/2067/31178-
dc.titleCharacterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat linesen
dc.typearticleen
dc.relation.issn18880096en
dc.relation.journalPROTEMICAen
dc.relation.firstpage145en
dc.relation.lastpage146en
dc.relation.numberofpages2en
dc.relation.conferencenamePROTEMICAen
dc.relation.volume1en
dc.relation.issue1en
dc.type.miur266en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:A5. Abstract su rivista
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