Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Muccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania; Lafiandra, D.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31165

Title:	Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
Authors:	Muccilli, V. Cunsolo, V. Saletti, R. Foti, S. Margiotta, B. Scossa, F. Masci, Stefania Lafiandra, D.
Journal:	JOURNAL OF CEREAL SCIENCE
Issue Date:	2010
URI:	http://hdl.handle.net/2067/31165
Appears in Collections:	A1. Articolo in rivista

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