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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31143
DC FieldValueLanguage
dc.contributor.authorCristofori, Valerioen
dc.contributor.authorBertazza, G.en
dc.contributor.authorBignami, C.en
dc.date.accessioned2020-10-20T22:46:28Z-
dc.date.available2020-10-20T22:46:28Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/31143-
dc.titleChanges in kernel chemical composition during nut development of three Italian hazelnut cultivarsen
dc.typearticleen
dc.identifier.doi10.1051/fruits/2015025en
dc.identifier.scopus2-s2-84941276890en
dc.identifier.isi362227700008en
dc.relation.issn2481294en
dc.relation.journalFRUITSen
dc.relation.firstpage311en
dc.relation.lastpage322en
dc.relation.numberofpages12en
dc.relation.conferencenameFRUITSen
dc.relation.volume70en
dc.relation.issue70en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.journal.journalissn0248-1294-
crisitem.journal.anceE189447-
Appears in Collections:A1. Articolo in rivista
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