Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31143| Title: | Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars | Authors: | Cristofori, Valerio Bertazza, G. Bignami, C. |
Journal: | FRUITS | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/31143 | DOI: | 10.1051/fruits/2015025 |
| Appears in Collections: | A1. Articolo in rivista |
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