Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31110
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dc.contributor.authorPrimi, Riccardoen
dc.contributor.authorDanieli Ppen
dc.contributor.authorRonchi, B.en
dc.date.accessioned2020-10-20T22:46:25Z-
dc.date.available2020-10-20T22:46:25Z-
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/2067/31110-
dc.titleCece e lupino. Fonti proteiche alternative alla soia?en
dc.typearticleen
dc.relation.issn200689en
dc.relation.journalLINFORMATORE AGRARIOen
dc.relation.firstpage101en
dc.relation.lastpage104en
dc.relation.numberofpages4en
dc.relation.conferencenameLINFORMATORE AGRARIOen
dc.relation.volume40en
dc.relation.issue40en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:A1. Articolo in rivista
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