Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31033
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dc.contributor.authorBuratti Cinziaen
dc.contributor.authorFantozzi Francescoen
dc.contributor.authorBarbanera, Marcoen
dc.contributor.authorLascaro Elisaen
dc.contributor.authorChiorri Massimoen
dc.contributor.authorCecchini Lucioen
dc.date.accessioned2020-10-20T22:46:15Z-
dc.date.available2020-10-20T22:46:15Z-
dc.date.issued2017en
dc.identifier.urihttp://hdl.handle.net/2067/31033-
dc.titleCarbon footprint of conventional and organic beef production systems: An Italian case studyen
dc.typearticleen
dc.identifier.doi10.1016/j.scitotenv.2016.10.075en
dc.identifier.scopusSCIENCE OF THE TOTAL ENVIRONMENTen
dc.relation.issn489697en
dc.relation.journalSCIENCE OF THE TOTAL ENVIRONMENTen
dc.relation.firstpage129en
dc.relation.lastpage137en
dc.relation.numberofpages9en
dc.relation.conferencenameSCIENCE OF THE TOTAL ENVIRONMENTen
dc.relation.volume576en
dc.relation.issue576en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0048-9697-
crisitem.journal.anceE151935-
Appears in Collections:A1. Articolo in rivista
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