Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31033
Title: Carbon footprint of conventional and organic beef production systems: An Italian case study
Authors: Buratti Cinzia
Fantozzi Francesco
Barbanera, Marco 
Lascaro Elisa
Chiorri Massimo
Cecchini Lucio
Journal: SCIENCE OF THE TOTAL ENVIRONMENT 
Issue Date: 2017
URI: http://hdl.handle.net/2067/31033
DOI: 10.1016/j.scitotenv.2016.10.075
Appears in Collections:A1. Articolo in rivista

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