Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31030
DC FieldValueLanguage
dc.contributor.authorCimini, Alessioen
dc.contributor.authorMoresi, Mauroen
dc.date.accessioned2020-10-20T22:46:15Z-
dc.date.available2020-10-20T22:46:15Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/31030-
dc.titleCarbon Footprint della birraen
dc.typearticleen
dc.relation.issn3900541en
dc.relation.journalINDUSTRIE DELLE BEVANDEen
dc.relation.firstpage42en
dc.relation.lastpage52en
dc.relation.numberofpages11en
dc.relation.conferencenameINDUSTRIE DELLE BEVANDEen
dc.relation.volume263en
dc.relation.volume45en
dc.relation.issue263en
dc.relation.issue45en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0390-0541-
crisitem.journal.anceE082183-
Appears in Collections:A1. Articolo in rivista
Show simple item record

Page view(s)

54
Last Week
0
Last month
0
checked on Apr 24, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents