Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/31017
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Brunori, E. | en |
dc.contributor.author | Luziatelli, Francesca | en |
dc.contributor.author | Ruzzi, M. | en |
dc.contributor.author | Valentini, A. | en |
dc.contributor.author | Biasi, Rita | en |
dc.date.accessioned | 2020-10-20T22:46:13Z | - |
dc.date.available | 2020-10-20T22:46:13Z | - |
dc.date.issued | 2016 | en |
dc.identifier.uri | http://hdl.handle.net/2067/31017 | - |
dc.title | Caratterizzazione innovativa della qualit delle uve | en |
dc.type | conferenceObject | en |
local.message.claim | 2021-01-12T17:36:22.511+0100|||rp00260|||submit_approve|||dc_contributor_author|||None | * |
dc.relation.journal | Atti VI convegno nazionale di viticoltura | en |
dc.relation.firstpage | 207 | en |
dc.relation.lastpage | 298 | en |
dc.relation.numberofpages | 92 | en |
dc.relation.conferencename | Atti VI convegno nazionale di viticoltura | en |
dc.relation.volume | 19 | en |
dc.relation.issue | 19 | en |
dc.type.miur | 274 | en |
dc.publisher.name | SOI | en |
dc.publisher.place | Firenze | en |
dc.publisher.country | ITA | en |
item.fulltext | No Fulltext | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | D2. Abstract in Atti di convegno |
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