Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/31010
DC FieldValueLanguage
dc.contributor.authorPicchio, R.en
dc.contributor.authorLo Monaco, Angelaen
dc.contributor.authorPiovesan, G.en
dc.contributor.authorVenanzi, R.en
dc.contributor.authorSandoletti, L.en
dc.contributor.authorCaputo, F.en
dc.contributor.authorMarziali, L.en
dc.contributor.authorAntogiovanni, A.en
dc.date.accessioned2020-10-20T22:46:12Z-
dc.date.available2020-10-20T22:46:12Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/31010-
dc.titleCaratterizzazione dello sminuzzatoen
dc.typebookParten
dc.relation.isbn9791220004442en
dc.relation.journalManuale tecnicoen
dc.relation.firstpage37en
dc.relation.lastpage54en
dc.relation.numberofpages18en
dc.relation.conferencenameManuale tecnicoen
dc.type.miur268en
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.openairetypebookPart-
item.cerifentitytypePublications-
Appears in Collections:B1. Contributo in volume (Capitolo o Saggio)
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