1. UnitusOpen
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30879
DC FieldValueLanguage
dc.contributor.authorZappino, M.en
dc.contributor.authorCacciotti, I.en
dc.contributor.authorBenucci, I.en
dc.contributor.authorNanni, F.en
dc.contributor.authorLiburdi, Katiaen
dc.contributor.authorValentini, F.en
dc.contributor.authorEsti, Marcoen
dc.date.accessioned2020-10-20T22:45:56Z-
dc.date.available2020-10-20T22:45:56Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/30879-
dc.titleBromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like mediumen
dc.typearticleen
dc.identifier.doi10.1016/j.foodhyd.2014.11.001 0268-005Xen
dc.identifier.scopus2-s2-84911869559en
dc.identifier.isi348837300004en
dc.relation.issn268005en
dc.relation.journalFOOD HYDROCOLLOIDSen
dc.relation.firstpage41en
dc.relation.lastpage47en
dc.relation.numberofpages7en
dc.relation.conferencenameFOOD HYDROCOLLOIDSen
dc.relation.volume45en
dc.relation.issue45en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0268-005X-
crisitem.journal.anceE066401-
Appears in Collections:A1. Articolo in rivista
Show simple item record

Page view(s)

62
Last Week
0
Last month
1
checked on Apr 20, 2024

Google ScholarTM

Check

Altmetric


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents