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http://hdl.handle.net/2067/30879| Title: | Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium | Authors: | Zappino, M. Cacciotti, I. Benucci, I. Nanni, F. Liburdi, Katia Valentini, F. Esti, Marco |
Journal: | FOOD HYDROCOLLOIDS | Issue Date: | 2015 | URI: | http://hdl.handle.net/2067/30879 | DOI: | 10.1016/j.foodhyd.2014.11.001 0268-005X |
| Appears in Collections: | A1. Articolo in rivista |
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