Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30878
Title: | Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application | Authors: | Benucci, I. Liburdi, K. Garzillo, A. M. V. Esti, Marco |
Journal: | FOOD CHEMISTRY | Issue Date: | 2011 | URI: | http://hdl.handle.net/2067/30878 | DOI: | 10.1016/j.foodchem.2010.07.087 |
Appears in Collections: | A1. Articolo in rivista |
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