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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30868
DC FieldValueLanguage
dc.contributor.authorCiaffi, Marioen
dc.contributor.authorLafiandra, D.en
dc.contributor.authorTurchetta, T.en
dc.contributor.authorRavaglia, S.en
dc.contributor.authorBariana, H.en
dc.contributor.authorGupta, R.en
dc.contributor.authorMacritchie, F.en
dc.date.accessioned2020-10-20T22:45:55Z-
dc.date.available2020-10-20T22:45:55Z-
dc.date.issued1995en
dc.identifier.urihttp://hdl.handle.net/2067/30868-
dc.titleBreadbaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locusen
dc.typearticleen
dc.relation.issn90352en
dc.relation.journalCEREAL CHEMISTRYen
dc.relation.firstpage465en
dc.relation.lastpage469en
dc.relation.numberofpages5en
dc.relation.conferencenameCEREAL CHEMISTRYen
dc.relation.volume72en
dc.relation.issue72en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0009-0352-
crisitem.journal.anceE034389-
Appears in Collections:A1. Articolo in rivista
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