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|Title:||Breadbaking potential of durum wheat lines expressing both x- and y-type subunits at the Glu-A1 locus||Authors:||Ciaffi, Mario
|Journal:||CEREAL CHEMISTRY||Issue Date:||1995||URI:||http://hdl.handle.net/2067/30868|
|Appears in Collections:||A1. Articolo in rivista|
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