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http://hdl.handle.net/2067/30853| Title: | Bos manjars | Authors: | Santini, Giovanna | Journal: | ROMANCE PHILOLOGY | Issue Date: | 2016 | Abstract: | In the set of occurrences related to nutrition that can be found in the poetry of Occitan troubadours, the author analyzes those that help define the characteristics of "bo manjar", as a topical element that serves to represent a model of pleasant and comfortable life. In particular, we focus on what can be considered the main food of the medieval diet: meat. |
URI: | http://hdl.handle.net/2067/30853 | ISSN: | 0035-8002 |
| Appears in Collections: | A1. Articolo in rivista |
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| File | Size | Format | |
|---|---|---|---|
| 2016.Bos manjars.pdf | 182.19 kB | Adobe PDF | View/Open |
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