Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30730
DC FieldValueLanguage
dc.contributor.authorPompili, L.en
dc.contributor.authorBenedetti, A.en
dc.contributor.authorLiburdi, K.en
dc.contributor.authorMarinari, S.en
dc.contributor.authorMoscatelli, Maria Cristinaen
dc.contributor.authorGrego, S.en
dc.date.accessioned2020-10-20T22:45:36Z-
dc.date.available2020-10-20T22:45:36Z-
dc.date.issued2002en
dc.identifier.urihttp://hdl.handle.net/2067/30730-
dc.titleBiodiversita funzionale della frazione microbiologica durante il processo di compostaggioen
dc.typeconferenceObjecten
dc.relation.firstpage139en
dc.relation.lastpage146en
dc.relation.numberofpages8en
dc.type.miur273en
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D1. Contributo in Atti di convegno
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