Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30718
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sampedro, I. | en |
dc.contributor.author | Marinari, S. | en |
dc.contributor.author | Grego, S. | en |
dc.contributor.author | Cajthaml, T. | en |
dc.contributor.author | Petruccioli, M. | en |
dc.contributor.author | Dannibale, A. | en |
dc.date.accessioned | 2020-10-20T22:45:35Z | - |
dc.date.available | 2020-10-20T22:45:35Z | - |
dc.date.issued | 2008 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30718 | - |
dc.title | Bioconversione in fase solida del residuo di estrazione a due fasi dellolio di oliva ad opera di Paecilomyces farinosus | en |
dc.type | conferenceObject | en |
dc.relation.isbn | 9788863050011 | en |
dc.relation.journal | Libro Abstract XXVI Convegno Nazionale Societ Italiana di Chimica Agraria | en |
dc.relation.conferencename | Libro Abstract XXVI Convegno Nazionale Societ Italiana di Chimica Agraria | en |
dc.type.miur | 273 | en |
item.fulltext | No Fulltext | - |
item.openairetype | conferenceObject | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
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