Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30700
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Masci, Stefania | en |
dc.contributor.author | Buonocore, F. | en |
dc.contributor.author | Kasarda Dd | en |
dc.contributor.author | Porceddu, E. | en |
dc.contributor.author | Lafiandra, D. | en |
dc.date.accessioned | 2020-10-20T22:45:32Z | - |
dc.date.available | 2020-10-20T22:45:32Z | - |
dc.date.issued | 1994 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30700 | - |
dc.title | Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW glutenins | en |
dc.type | conferenceObject | en |
dc.relation.journal | Wheat Kernel Protein | en |
dc.relation.firstpage | 207 | en |
dc.relation.lastpage | 209 | en |
dc.relation.numberofpages | 3 | en |
dc.relation.conferencename | Wheat Kernel Protein | en |
dc.type.miur | 273 | en |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairetype | conferenceObject | - |
Appears in Collections: | D1. Contributo in Atti di convegno |
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