Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30628
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cimini, Alessio | en |
dc.contributor.author | Moresi, Mauro | en |
dc.date.accessioned | 2020-10-20T22:45:24Z | - |
dc.date.available | 2020-10-20T22:45:24Z | - |
dc.date.issued | 2016 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30628 | - |
dc.title | Beer Clarification by Novel Ceramic Hollow-Fiber Membranes | en |
dc.type | article | en |
dc.identifier.doi | 10.1111/1750-3841.13436 | en |
dc.identifier.scopus | 2-s2-85027945960 | en |
dc.identifier.isi | 385715500029 | en |
dc.relation.issn | 221147 | en |
dc.relation.journal | JOURNAL OF FOOD SCIENCE | en |
dc.relation.conferencename | JOURNAL OF FOOD SCIENCE | en |
dc.relation.volume | 81 | en |
dc.relation.issue | 81 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1750-3841 | - |
crisitem.journal.ance | E240821 | - |
Appears in Collections: | A1. Articolo in rivista |
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