Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30626
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dc.contributor.authorAquilani, Barbaraen
dc.contributor.authorLaureti, Tizianaen
dc.contributor.authorPoponi, S.en
dc.contributor.authorSecondi, Lucaen
dc.date.accessioned2020-10-20T22:45:23Z-
dc.date.available2020-10-20T22:45:23Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/30626-
dc.titleBeer choice and consumption determinants when craft beers are tasteden
dc.typearticleen
dc.identifier.doi10.1016/j.foodqual.2014.12.005en
dc.identifier.scopus2-s2-84920169999en
dc.identifier.isi350920300023en
dc.relation.issn9503293en
dc.relation.journalFOOD QUALITY AND PREFERENCEen
dc.relation.firstpage214en
dc.relation.lastpage224en
dc.relation.numberofpages11en
dc.relation.conferencenameFOOD QUALITY AND PREFERENCEen
dc.relation.volume41en
dc.relation.issue41en
dc.type.miur262en
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
crisitem.journal.journalissn0950-3293-
crisitem.journal.anceE066493-
Appears in Collections:A1. Articolo in rivista
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