Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30512| Title: | Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum | Authors: | Fidaleo, Marcello Esti, Marco Moresi, M. Marco Esti Mauro Moresi |
Journal: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Issue Date: | 2006 | URI: | http://hdl.handle.net/2067/30512 | DOI: | 10.1021/jf060934s |
| Appears in Collections: | A1. Articolo in rivista |
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