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|Title:||Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum||Authors:||Fidaleo, Marcello
|Journal:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY||Issue Date:||2006||URI:||http://hdl.handle.net/2067/30512||DOI:||10.1021/jf060934s|
|Appears in Collections:||A1. Articolo in rivista|
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