Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30508| Title: | Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression | Authors: | Pallottino, F. Costa, C. Menesatti, P. Moresi, Mauro |
Journal: | JOURNAL OF FOOD ENGINEERING | Issue Date: | 2011 | URI: | http://hdl.handle.net/2067/30508 | DOI: | 10.1016/j.jfoodeng.2010.10.029 |
| Appears in Collections: | A1. Articolo in rivista |
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