Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30507
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fidaleo, Marcello | en |
dc.contributor.author | Moresi, M. | en |
dc.date.accessioned | 2020-10-20T22:45:12Z | - |
dc.date.available | 2020-10-20T22:45:12Z | - |
dc.date.issued | 2006 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30507 | - |
dc.title | Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions | en |
dc.type | article | en |
dc.identifier.doi | 10.1016/j.jfoodeng.2005.05.010 | en |
dc.relation.issn | 2608774 | en |
dc.relation.journal | JOURNAL OF FOOD ENGINEERING | en |
dc.relation.firstpage | 218 | en |
dc.relation.lastpage | 231 | en |
dc.relation.numberofpages | 14 | en |
dc.relation.conferencename | JOURNAL OF FOOD ENGINEERING | en |
dc.relation.volume | 76 | en |
dc.relation.issue | 76 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 0260-8774 | - |
crisitem.journal.ance | E091846 | - |
Appears in Collections: | A1. Articolo in rivista |
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