Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30507
Title: Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions
Authors: Fidaleo, Marcello 
Moresi, M.
Journal: JOURNAL OF FOOD ENGINEERING 
Issue Date: 2006
URI: http://hdl.handle.net/2067/30507
DOI: 10.1016/j.jfoodeng.2005.05.010
Appears in Collections:A1. Articolo in rivista

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