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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30498
DC FieldValueLanguage
dc.contributor.authorLupi, R.en
dc.contributor.authorMoneret-vautrin, D.en
dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorRogniaux, H.en
dc.contributor.authorTranquet, O.en
dc.contributor.authorBrossard, C.en
dc.contributor.authorLafiandra, Domenicoen
dc.contributor.authorMoneret-vautrin Daen
dc.contributor.authorDenery-papini, S.en
dc.contributor.authorLarr, C.en
dc.date.accessioned2020-10-20T22:45:11Z-
dc.date.available2020-10-20T22:45:11Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/30498-
dc.titleAssessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheatsen
dc.typearticleen
dc.identifier.scopus2-s2-84901930715en
dc.identifier.isi336710900008en
dc.identifier.isi338612300026en
dc.relation.issn7335210en
dc.relation.journalJOURNAL OF CEREAL SCIENCEen
dc.relation.firstpage179en
dc.relation.lastpage186en
dc.relation.numberofpages8en
dc.relation.conferencenameJOURNAL OF CEREAL SCIENCEen
dc.relation.volume60en
dc.relation.issue60en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0733-5210-
crisitem.journal.anceE090882-
Appears in Collections:A1. Articolo in rivista
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