Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30467
Title: Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy
Authors: Rinaldi, S.
Barbanera, Marco 
Lascaro, E.
Journal: SCIENCE OF THE TOTAL ENVIRONMENT 
Issue Date: 2014
URI: http://hdl.handle.net/2067/30467
DOI: 10.1016/j.scitotenv.2014.02.104
Appears in Collections:A1. Articolo in rivista

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