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http://hdl.handle.net/2067/30357| Title: | Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises? | Authors: | Cimini, Alessio Moresi, Mauro |
Journal: | TRENDS IN FOOD SCIENCE & TECHNOLOGY | Issue Date: | 2018 | URI: | http://hdl.handle.net/2067/30357 | DOI: | 10.1016/j.tifs.2018.05.005 |
| Appears in Collections: | A1. Articolo in rivista |
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