Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30308| Title: | Approaches for Modification of Starch Composition in Durum Wheat | Authors: | Lafiandra, D. Sestili, Francesco Dovidio, R. Janni, M. Botticella, E. Ferrazzano, G. Silvestri, M. Ranieri, R. Deambrogio, E. |
Journal: | CEREAL CHEMISTRY | Issue Date: | 2010 | URI: | http://hdl.handle.net/2067/30308 | DOI: | 10.1094/CCHEM-87-1-0028 |
| Appears in Collections: | A1. Articolo in rivista |
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