Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30308
Title: Approaches for Modification of Starch Composition in Durum Wheat
Authors: Lafiandra, D.
Sestili, Francesco 
Dovidio, R.
Janni, M.
Botticella, E.
Ferrazzano, G.
Silvestri, M.
Ranieri, R.
Deambrogio, E.
Journal: CEREAL CHEMISTRY 
Issue Date: 2010
URI: http://hdl.handle.net/2067/30308
DOI: 10.1094/CCHEM-87-1-0028
Appears in Collections:A1. Articolo in rivista

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