Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30274
DC FieldValueLanguage
dc.contributor.authorChilosi, Gabrieleen
dc.contributor.authorTagliavento, V.en
dc.contributor.authorSimonelli, R.en
dc.date.accessioned2020-10-20T22:44:42Z-
dc.date.available2020-10-20T22:44:42Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/30274-
dc.titleApplication of ozone gas at low doses in the cold storage of fruit and vegetablesen
dc.typearticleen
dc.identifier.doi10.17660/ActaHortic.2015.1071.90en
dc.relation.issn5677572en
dc.relation.journalACTA HORTICULTURAEen
dc.relation.firstpage681en
dc.relation.lastpage686en
dc.relation.numberofpages6en
dc.relation.conferencenameACTA HORTICULTURAEen
dc.relation.volume1071en
dc.relation.issue1071en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn0567-7572-
crisitem.journal.anceE001851-
Appears in Collections:A1. Articolo in rivista
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