Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30232
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fanali, C. | en |
dc.contributor.author | Belluomo Mg | en |
dc.contributor.author | Cacciola, F. | en |
dc.contributor.author | Belluomo , M. G. | en |
dc.contributor.author | Cirilli, M. | en |
dc.contributor.author | Cristofori, Valerio | en |
dc.contributor.author | Zecchini, M. | en |
dc.contributor.author | Cacciola, M. | en |
dc.contributor.author | Russo, M. | en |
dc.contributor.author | Muleo, Rosario | en |
dc.contributor.author | Dugo, L. | en |
dc.date.accessioned | 2020-10-20T22:44:36Z | - |
dc.date.available | 2020-10-20T22:44:36Z | - |
dc.date.issued | 2016 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30232 | - |
dc.title | Antioxidant Activity evaluation and HPLC-photodiode array/MS polyphenols analysis of Pomegranate Juice from Selected Italian Cultivars | en |
dc.type | article | en |
dc.identifier.doi | 10.1002/elps.201500501 | en |
dc.identifier.scopus | 2-s2-84959421930 | en |
dc.identifier.isi | 380258700021 | en |
dc.relation.issn | 15222683 | en |
dc.relation.journal | ELECTROPHORESIS | en |
dc.relation.firstpage | 1947 | en |
dc.relation.lastpage | 1955 | en |
dc.relation.numberofpages | 9 | en |
dc.relation.conferencename | ELECTROPHORESIS | en |
dc.relation.volume | 37 | en |
dc.relation.issue | 37 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1522-2683 | - |
crisitem.journal.ance | E214963 | - |
Appears in Collections: | A1. Articolo in rivista |
SCOPUSTM
Citations
10
14
Last Week
0
0
Last month
0
0
checked on Apr 17, 2024
Page view(s)
79
Last Week
0
0
Last month
2
2
checked on Apr 24, 2024
Google ScholarTM
Check
Altmetric
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents