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  4. D2. Abstract in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30187
DC FieldValueLanguage
dc.contributor.authorElisabetta Catalanien
dc.contributor.authorNardone, A.en
dc.contributor.authorBasirico, L.en
dc.contributor.authorPatrizia Moreraen
dc.contributor.authorUmberto Bernabuccien
dc.contributor.authorAlessandro Nardoneen
dc.contributor.authorCatalani, E.en
dc.contributor.authorBasiric, L.en
dc.contributor.authorMorera, Patriziaen
dc.contributor.authorBernabucci, U.en
dc.date.accessioned2020-10-20T22:44:29Z-
dc.date.available2020-10-20T22:44:29Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/2067/30187-
dc.titleAngiotensin-Converting Enzyme inhibitory activity of water-soluble extract of Parmigiano Reggiano and Grana Padano cheesesen
dc.typeconferenceObjecten
dc.relation.journalBook of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1)en
dc.relation.journalXX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA)en
dc.relation.firstpage98en
dc.relation.lastpage98en
dc.relation.numberofpages1en
dc.relation.conferencenameBook of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1)en
dc.relation.conferencenameXX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA)en
dc.relation.volume12en
dc.relation.issue12en
dc.type.miur274en
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:D2. Abstract in Atti di convegno
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