Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30187
Title: | Angiotensin-Converting Enzyme inhibitory activity of water-soluble extract of Parmigiano Reggiano and Grana Padano cheeses | Authors: | Elisabetta Catalani Nardone, A. Basirico, L. Patrizia Morera Umberto Bernabucci Alessandro Nardone Catalani, E. Basiric, L. Morera, Patrizia Bernabucci, U. |
Journal: | Book of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1) XX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA) |
Issue Date: | 2013 | URI: | http://hdl.handle.net/2067/30187 |
Appears in Collections: | D2. Abstract in Atti di convegno |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents