Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30187
Title: Angiotensin-Converting Enzyme inhibitory activity of water-soluble extract of Parmigiano Reggiano and Grana Padano cheeses
Authors: Elisabetta Catalani
Nardone, A.
Basirico, L.
Patrizia Morera
Umberto Bernabucci
Alessandro Nardone
Catalani, E.
Basiric, L.
Morera, Patrizia 
Bernabucci, U.
Journal: Book of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1)
XX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA)
Issue Date: 2013
URI: http://hdl.handle.net/2067/30187
Appears in Collections:D2. Abstract in Atti di convegno

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