Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30171| Title: | Analyzing the environmental impact of chemically-produced protein hydrolysate from leather waste vs. Enzymatically-produced protein hydrolysate from legume grains | Authors: | Colantoni, Andrea Recchia, L. Bernabei, G. Cardarelli, M. Rouphael, Y. Colla, G. |
Journal: | AGRICULTURE | Issue Date: | 2017 | URI: | http://hdl.handle.net/2067/30171 | DOI: | 10.3390/agriculture7080062 |
| Appears in Collections: | A1. Articolo in rivista |
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