Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/30145
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Masci, Stefania | en |
dc.contributor.author | Dovidio, R. | en |
dc.contributor.author | Laino, P. | en |
dc.contributor.author | Janni, M. | en |
dc.contributor.author | Botticella, E. | en |
dc.contributor.author | Di Carli, M. | en |
dc.contributor.author | Benvenuto, E. | en |
dc.contributor.author | Danieli, P. P. | en |
dc.contributor.author | Lilley, K. S. | en |
dc.contributor.author | Lafiandra, D. | en |
dc.date.accessioned | 2020-10-20T22:44:24Z | - |
dc.date.available | 2020-10-20T22:44:24Z | - |
dc.date.issued | 2015 | en |
dc.identifier.uri | http://hdl.handle.net/2067/30145 | - |
dc.title | Analysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearum | en |
dc.type | article | en |
dc.identifier.doi | 10.1021/jf506003t | en |
dc.identifier.scopus | 2-s2-84928152425 | en |
dc.identifier.isi | 353605800016 | en |
dc.relation.issn | 218561 | en |
dc.relation.journal | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | en |
dc.relation.firstpage | 3962 | en |
dc.relation.lastpage | 3969 | en |
dc.relation.numberofpages | 8 | en |
dc.relation.conferencename | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | en |
dc.relation.volume | 63 | en |
dc.relation.issue | 63 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1520-5118 | - |
crisitem.journal.ance | E194728 | - |
Appears in Collections: | A1. Articolo in rivista |
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