Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30145
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dc.contributor.authorMasci, Stefaniaen
dc.contributor.authorDovidio, R.en
dc.contributor.authorLaino, P.en
dc.contributor.authorJanni, M.en
dc.contributor.authorBotticella, E.en
dc.contributor.authorDi Carli, M.en
dc.contributor.authorBenvenuto, E.en
dc.contributor.authorDanieli, P. P.en
dc.contributor.authorLilley, K. S.en
dc.contributor.authorLafiandra, D.en
dc.date.accessioned2020-10-20T22:44:24Z-
dc.date.available2020-10-20T22:44:24Z-
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/2067/30145-
dc.titleAnalysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearumen
dc.typearticleen
dc.identifier.doi10.1021/jf506003ten
dc.identifier.scopus2-s2-84928152425en
dc.identifier.isi353605800016en
dc.relation.issn218561en
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.firstpage3962en
dc.relation.lastpage3969en
dc.relation.numberofpages8en
dc.relation.conferencenameJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen
dc.relation.volume63en
dc.relation.issue63en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1520-5118-
crisitem.journal.anceE194728-
Appears in Collections:A1. Articolo in rivista
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