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http://hdl.handle.net/2067/30142
Title: | Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties | Authors: | Russo, Marina Fanali, Chiara Tripodo, Giusy Dugo, Paola Muleo, Rosario Dugo, Laura De Gara, Laura Mondello, Luigi |
Journal: | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | Issue Date: | 2018 | URI: | http://hdl.handle.net/2067/30142 | ISSN: | 1618-2642 | DOI: | 10.1007/s00216-018-0854-8 |
Appears in Collections: | A1. Articolo in rivista |
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File | Size | Format | |
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Muleo Analytic Biochemestry Analysis of phenolic compounds .pdf | 1.11 MB | Adobe PDF | View/Open |
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