Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30142
Title: Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity
Authors: Russo, M.
Fanali, C.
Tripodo, G.
Dugo, P.
Muleo, Rosario 
Dugo, L.
De Gara, L.
Mondello, L.
Journal: ANALYTICAL AND BIOANALYTICAL CHEMISTRY 
Issue Date: 2018
URI: http://hdl.handle.net/2067/30142
DOI: 10.1007/s00216-018-0854-8
Appears in Collections:A1. Articolo in rivista

Show full item record

Page view(s)

12
Last Week
0
Last month
1
checked on Jan 17, 2022

Google ScholarTM

Check

Altmetric


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents