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  4. D1. Contributo in Atti di convegno
Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30071
DC FieldValueLanguage
dc.contributor.authorLembo, G.en
dc.contributor.authorMassini, G.en
dc.contributor.authorMiritana Vmen
dc.contributor.authorFenice, Massimilianoen
dc.contributor.authorFelici, C.en
dc.contributor.authorLiberatore, R.en
dc.contributor.authorSignorini, A.en
dc.contributor.authorMazzurco Miritana, V.en
dc.contributor.authorClaudio Felicien
dc.date.accessioned2020-10-20T22:44:13Z-
dc.date.available2020-10-20T22:44:13Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/2067/30071-
dc.titleAnaerobic digestion of ricotta cheese wheyen
dc.typeconferenceObjecten
dc.relation.journalEuropean Biomass Conference and Exhibition Proceedings 24thEUBCE 2016,en
dc.relation.journalProceeding of the EUBCE 2016 - 24th European Biomass Conference & Exibitionen
dc.relation.firstpage599en
dc.relation.firstpage121en
dc.relation.lastpage607en
dc.relation.lastpage121en
dc.relation.numberofpages9en
dc.relation.numberofpages1en
dc.relation.conferencenameEuropean Biomass Conference and Exhibition Proceedings 24thEUBCE 2016,en
dc.relation.conferencenameProceeding of the EUBCE 2016 - 24th European Biomass Conference & Exibitionen
dc.type.miur273en
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairetypeconferenceObject-
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