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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/30064
DC FieldValueLanguage
dc.contributor.authorPulina, G.en
dc.contributor.authorBattacone, G.en
dc.contributor.authorBrambilla, G.en
dc.contributor.authorCheli, F.en
dc.contributor.authorDanieli , P. P.en
dc.contributor.authorMasoero, F.en
dc.contributor.authorPietri, A.en
dc.contributor.authorRonchi, Brunoen
dc.contributor.authorDanieli, Pierpaoloen
dc.date.accessioned2020-10-20T22:44:12Z-
dc.date.available2020-10-20T22:44:12Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/30064-
dc.titleAn update on the safety of foods of animal origin and feedsen
dc.typearticleen
dc.identifier.doi10.4081/ijas.2014.3571en
dc.identifier.scopus2-s2-84910115514en
dc.identifier.isi347168300023en
dc.relation.issn1828051en
dc.relation.journalITALIAN JOURNAL OF ANIMAL SCIENCEen
dc.relation.firstpage845en
dc.relation.lastpage856en
dc.relation.numberofpages12en
dc.relation.conferencenameITALIAN JOURNAL OF ANIMAL SCIENCEen
dc.relation.volume13en
dc.relation.issue13en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1828-051X-
crisitem.journal.anceE196857-
Appears in Collections:A1. Articolo in rivista
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