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|Title:||An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products||Authors:||Bernini, Roberta
|Journal:||Polyphenols Communications 2014, XXVIIth International Conference on Polyphenols||Issue Date:||2014||URI:||http://hdl.handle.net/2067/29996|
|Appears in Collections:||D1. Contributo in Atti di convegno|
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