Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/29988
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Egidi, E. | en |
dc.contributor.author | Sestili | en |
dc.contributor.author | F. | en |
dc.contributor.author | Janni | en |
dc.contributor.author | M. | en |
dc.contributor.author | Dovidio | en |
dc.contributor.author | R. | en |
dc.contributor.author | Lafiandra | en |
dc.contributor.author | D. | en |
dc.contributor.author | Vensel | en |
dc.contributor.author | Wh | en |
dc.contributor.author | Sestili, Francesco | en |
dc.contributor.author | D'ovidio, R. | en |
dc.contributor.author | Janni, M. | en |
dc.contributor.author | Dovidio, R. | en |
dc.contributor.author | Lafiandra, Domenico | en |
dc.contributor.author | Ceriotti, A. | en |
dc.contributor.author | Vensel Wh | en |
dc.contributor.author | Kasarda Dd | en |
dc.contributor.author | Masci, Stefania | en |
dc.date.accessioned | 2020-10-20T22:44:03Z | - |
dc.date.available | 2020-10-20T22:44:03Z | - |
dc.date.issued | 2014 | en |
dc.identifier.uri | http://hdl.handle.net/2067/29988 | - |
dc.title | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | en |
dc.type | article | en |
dc.identifier.scopus | 2-s2-84899143728 | en |
dc.identifier.isi | 335070300001 | en |
dc.relation.issn | 14712229 | en |
dc.relation.journal | BMC PLANT BIOLOGY | en |
dc.relation.conferencename | BMC PLANT BIOLOGY | en |
dc.relation.volume | 17 | en |
dc.relation.volume | 14 | en |
dc.relation.issue | 17 | en |
dc.relation.issue | 14 | en |
dc.type.miur | 262 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1471-2229 | - |
crisitem.journal.ance | E188456 | - |
Appears in Collections: | A1. Articolo in rivista |
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