Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29988
DC FieldValueLanguage
dc.contributor.authorEgidi, E.en
dc.contributor.authorSestilien
dc.contributor.authorF.en
dc.contributor.authorJannien
dc.contributor.authorM.en
dc.contributor.authorDovidioen
dc.contributor.authorR.en
dc.contributor.authorLafiandraen
dc.contributor.authorD.en
dc.contributor.authorVenselen
dc.contributor.authorWhen
dc.contributor.authorSestili, Francescoen
dc.contributor.authorD'ovidio, R.en
dc.contributor.authorJanni, M.en
dc.contributor.authorDovidio, R.en
dc.contributor.authorLafiandra, Domenicoen
dc.contributor.authorCeriotti, A.en
dc.contributor.authorVensel When
dc.contributor.authorKasarda Dden
dc.contributor.authorMasci, Stefaniaen
dc.date.accessioned2020-10-20T22:44:03Z-
dc.date.available2020-10-20T22:44:03Z-
dc.date.issued2014en
dc.identifier.urihttp://hdl.handle.net/2067/29988-
dc.titleAn asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endospermen
dc.typearticleen
dc.identifier.scopus2-s2-84899143728en
dc.identifier.isi335070300001en
dc.relation.issn14712229en
dc.relation.journalBMC PLANT BIOLOGYen
dc.relation.conferencenameBMC PLANT BIOLOGYen
dc.relation.volume17en
dc.relation.volume14en
dc.relation.issue17en
dc.relation.issue14en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1471-2229-
crisitem.journal.anceE188456-
Appears in Collections:A1. Articolo in rivista
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