Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/29832
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Presentato, A. | en |
dc.contributor.author | Fedi, S. | en |
dc.contributor.author | Steinbchel, A. | en |
dc.contributor.author | Turner Rj | en |
dc.contributor.author | Zannoni, D. | en |
dc.contributor.author | Cappelletti, M. | en |
dc.contributor.author | Sansone, A. | en |
dc.contributor.author | Ferreri, C. | en |
dc.contributor.author | Piacenza, E. | en |
dc.contributor.author | Demeter Ma | en |
dc.contributor.author | Crognale, S. | en |
dc.contributor.author | Petruccioli, Maurizio | en |
dc.contributor.author | Milazzo, G. | en |
dc.date.accessioned | 2020-10-20T22:43:44Z | - |
dc.date.available | 2020-10-20T22:43:44Z | - |
dc.date.issued | 2018 | en |
dc.identifier.uri | http://hdl.handle.net/2067/29832 | - |
dc.title | Aerobic growth of Rhodococcus aetherivorans BCP1 using selected naphthenic acids as the sole carbon and energy sources | en |
dc.type | article | en |
dc.identifier.doi | 10.3389/fmicb.2018.00672 | en |
dc.identifier.scopus | 2-s2-85045297760 | en |
dc.identifier.isi | 429800200001 | en |
dc.relation.issn | 1664302 | en |
local.message.claim | 2021-03-16T12:26:29.055+0100|||rp00056|||submit_approve|||dc_contributor_author|||None | * |
dc.relation.journal | FRONTIERS IN MICROBIOLOGY | en |
dc.relation.firstpage | 1 | en |
dc.relation.lastpage | 15 | en |
dc.relation.numberofpages | 15 | en |
dc.relation.volume | 9 | en |
dc.relation.issue | 9 | en |
dc.type.miur | 262 | en |
dc.type.circulation | 1 | en |
item.fulltext | No Fulltext | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.journal.journalissn | 1664-302X | - |
crisitem.journal.ance | E211137 | - |
Appears in Collections: | A1. Articolo in rivista |
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