Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29769
Title: ACE inhibitory activity of two hard cheeses at different ripening stages
Authors: Basirico, L.
Patrizia Morera
Elisabetta Catalani
Umberto Bernabucci
Alessandro Nardone
Morera, Patrizia 
Catalani, E.
Bernabucci, U.
Nardone, A. A.
Journal: Book of abstract n20 65th annual meeting of european federation of animal science-EAAP 2014
Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production
Issue Date: 2014
URI: http://hdl.handle.net/2067/29769
DOI: 10.3920/978-90-8686-799-8
Appears in Collections:D2. Abstract in Atti di convegno

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