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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29629
DC FieldValueLanguage
dc.contributor.authorLiburdi, K.en
dc.contributor.authorEmiliani Spinelli, S.en
dc.contributor.authorBenucci, I.en
dc.contributor.authorLombardelli, C.en
dc.contributor.authorEsti, Marcoen
dc.date.accessioned2020-10-20T22:43:17Z-
dc.date.available2020-10-20T22:43:17Z-
dc.date.issued2018en
dc.identifier.urihttp://hdl.handle.net/2067/29629-
dc.titleA preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particlesen
dc.typearticleen
dc.identifier.doi10.1016/j.foodchem.2017.06.093en
dc.relation.issn3088146en
dc.relation.journalFOOD CHEMISTRYen
dc.relation.firstpage157en
dc.relation.lastpage164en
dc.relation.numberofpages8en
dc.relation.conferencenameFOOD CHEMISTRYen
dc.relation.volume239en
dc.relation.issue239en
dc.type.miur262en
item.fulltextNo Fulltext-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.journal.journalissn1873-7072-
crisitem.journal.anceE223469-
Appears in Collections:A1. Articolo in rivista
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