Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29607
Title: A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects
Authors: Hallstrm, E.
Sestili, Francesco 
Lafiandra, D.
Bjrck, I.
Stman, E.
Journal: FOOD & NUTRITION RESEARCH 
Issue Date: 2011
URI: http://hdl.handle.net/2067/29607
Appears in Collections:A1. Articolo in rivista

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