A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects

Hallstrm, E.; Sestili, Francesco; Lafiandra, D.; Bjrck, I.; Stman, E.

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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29607

Title:	A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects
Authors:	Hallstrm, E. Sestili, Francesco Lafiandra, D. Bjrck, I. Stman, E.
Journal:	FOOD & NUTRITION RESEARCH
Issue Date:	2011
URI:	http://hdl.handle.net/2067/29607
Appears in Collections:	A1. Articolo in rivista

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