A new method to purify y-type high-molecular-weight glutenin subunits from wheat

Patacchini, C.; Masci, Stefania; Lafiandra, D.

UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29567

Title:	A new method to purify y-type high-molecular-weight glutenin subunits from wheat
Authors:	Patacchini, C. Masci, Stefania Lafiandra, D.
Journal:	JOURNAL OF CEREAL SCIENCE
Issue Date:	2001
URI:	http://hdl.handle.net/2067/29567
Appears in Collections:	A1. Articolo in rivista

Show full item record

Page view(s)

58

Last Week
1

Last month
0

checked on Apr 17, 2024

Google Scholar^TM

Check

All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents

UnitusOpen

Page view(s)

Google ScholarTM

Google Scholar^TM