Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29567
Title: A new method to purify y-type high-molecular-weight glutenin subunits from wheat
Authors: Patacchini, C.
Masci, Stefania 
Lafiandra, D.
Journal: JOURNAL OF CEREAL SCIENCE 
Issue Date: 2001
URI: http://hdl.handle.net/2067/29567
Appears in Collections:A1. Articolo in rivista

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