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http://hdl.handle.net/2067/29430
Title: | A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon | Authors: | Botondi, Rinaldo Moscetti, R. Massantini, Riccardo |
Journal: | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Issue Date: | 2016 | URI: | http://hdl.handle.net/2067/29430 | DOI: | 10.1007/s13197-016-2207-y |
Appears in Collections: | A1. Articolo in rivista |
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